Description |
16 pages : colour illustrations ; 22 x 29 cm |
Summary |
"A selection of wonderful recipes and hints on many aspects of cookery by famous cooking authority Mr. Robert Carrier."--Cover. |
Notes |
Supplement to the Australian women's weekly, December 8, 1965. |
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Cover title. |
Subject |
International cooking.
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Cooking.
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Author |
Carrier, Robert, 1923-2006, author.
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