| Description |
1 online resource (streaming video file) (25 min. 7 sec.) ; 151591121 bytes |
| Summary |
The final episode of the series ends with the fire and passion of Spanish cooking - you can smell the heady scents of saffron, paprika and garlic as host Maeve O'Meara investigates the key ingredients needed to create a Spanish pantry and visits chefs and home-cooks to gather some really easy recipes. Learn about the art of Spanish tapas and then join young drama student Penelope Lopez who grew up in her father's acclaimed restaurant in the Basque country. Carlos Lopez is one of the masters of the no-fuss paella which he makes on the small balcony of his apartment and has all the neighbours salivating. Chef Frank Camorra from Melbourne's hip Movida Tapas Bar gives a rundown of the key ingredients from Spanish paprika to olive oil to saffron then whips up his favourite Sunday lunch dish using Spain's favourite meat - pork. (Commissioned by SBS Independent, in English) (Food Series) (Final) |
| Event |
Broadcast 2012-12-19 at 18:00:00 |
| Notes |
Classification: G |
| Subject |
Tortillas.
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Vegetable soup.
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Cooking, Spanish -- Study and teaching.
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Formulas, recipes, etc.
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International cooking.
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Cooking (Pork)
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Spain.
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Australia.
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| Form |
Streaming video
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| Author |
Charabati, Toufic, director
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O'Meara, Maeve, host
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Camorra, Frank, contributor
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Hernandez, Joaquin, contributor
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Lopez, Carlos, contributor
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Lopez, Penelope, contributor
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Ugarte, Rosalia, contributor
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