| Description |
1 online resource (streaming video file) (25 min. 3 sec.) ; 151351351 bytes |
| Series |
Food Safari ; Series 2, Episode 4 |
| Summary |
Food Safari plunges into the vibrant spicy world of Indonesian food with chef Rohanna Halim, who heads an all girl kitchen team at her restaurant Ratu Sari in suburban Sydney. She shows the key ingredients needed for Indonesian cooking, including many fresh herbs and spices now widely available. Rohanna makes a spicy chilli sauce called belado which goes perfectly with everything from prawns to vegetables. Fellow head chef and owner Alina Lucas from Jimbaran Restaurant cooks an easy chicken curry while Java Restaurant's "Aunty" Wahwan whips up grilled fish with a sweet and sour vegetable sauce. (From Australia, in English) (Documentary Series |
| Event |
Broadcast 2012-12-25 at 18:00:00 |
| Notes |
Classification: G |
| Subject |
Food habits -- Social aspects.
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Frozen desserts.
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Voyages and travels.
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Cooking, Indonesian.
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International cooking.
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Indonesia.
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| Form |
Streaming video
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| Author |
Charabati, Toufic, director
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O'Meara, Maeve, host
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