| Description |
1 online resource (streaming video file) (25 min. 4 sec.) ; 143898551 bytes |
| Summary |
Food Safari returns in a blaze of glory to explore how diverse cultures across the world cook with fire. Hosted by Maeve O'Meara, Food Safari Fire is an inspired ten-part series that is a feast for the senses and a must-see for barbecue-lovers, devotees of the wood-fired oven, spit roasters, smokers and those keen to learn new techniques from the gurus of the flame.The ancient tradition of roasting a whole animal over a fire has always been visually spectacular as well as incredibly delicious. This episode, Maeve explores Argentinian a la cruz style cooking, Brazilian churrasco, Sardinian suckling pig, Portuguese piri piri chicken and a crowd-pleasing Greek Easter lamb.First up, Maeve joins chef Nicolas Arriola, who demonstrates the dramatic asado a la cruz with a whole lamb butterflied and fixed to a cross-like structure over the fire. Then it's a feast of a Brazilian Churrasco with restaurateur Patricia Nunes, who demonstrates how to make a delicious salt-encrusted picanha. (Commissioned by SBS) (Food Series) G CCFollow the conversation on twitter: #FoodSafari |
| Notes |
Closed captioning in English |
| Event |
Broadcast 2016-02-11 at 20:00:00 |
| Notes |
Classification: G |
| Subject |
Barbecuing.
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Cooking (Chicken)
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Cooking (Lamb and mutton)
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International cooking.
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Roasting (Cooking)
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Cooking (Pork)
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Argentina.
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Brazil.
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| Form |
Streaming video
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| Author |
Charabati, Toufic, director
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O'Meara, Maeve, host
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