| Description |
1 online resource (streaming video file) (25 min. 4 sec.) ; 143159119 bytes |
| Summary |
Food Safari returns in a blaze of glory to explore how diverse cultures across the world cook with fire. Hosted by Maeve O'Meara, Food Safari Fire is an inspired ten-part series that is a feast for the senses and a must-see for barbecue-lovers, devotees of the wood-fired oven, spit roasters, smokers and those keen to learn new techniques from the gurus of the flame.This week Maeve learns about a unique range of pots and pans, including, the Spanish perol, Croatian peka, Chinese claypot, Moroccan tajine and Lebanese saj.Maeve catches up with chef Frank Camorra and his family as they cook traditional Spanish dishes, including a show-stopping seafood, meat and rice dish cooked in a perol, or a deep dish paella pan. She then shares a classic octopus peka with Sydney- based Croatian cook Frank Roncevic, before trying a claypot chicken rice with Malaysian born chef Cheong Liew. (Commissioned by SBS) (Food Series) G CCFollow the conversation on twitter: #FoodSafari |
| Notes |
Closed captioning in English |
| Event |
Broadcast 2016-02-18 at 20:00:00 |
| Notes |
Classification: G |
| Subject |
Cooking (Chicken)
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Cooking (Seafood)
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Formulas, recipes, etc.
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International cooking.
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Cooking (Pork)
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Cooking -- Technique.
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Australia.
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| Form |
Streaming video
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| Author |
Charabati, Toufic, director
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O'Meara, Maeve, host
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