From Antony and Cleopatra to Lady Diana, from Nero to Ari Onassis, this book explores the preferred dishes of the rich and royal, allowing us a seat at the tables of the upper crust, who transform our world, for better or for worse. Offering recipes throughout, Ross provides a fun and enlightening excursion into the appetites of the elite
Bibliography
Includes bibliographical references and index
Notes
Print version record and CIP data provided by publisher
