| Description |
1 online resource (streaming video file) (25 min. 45 sec.) ; 149217398 bytes |
| Summary |
Adam starts at the National Gallery of Singapore, where he visits Peranakan food legend Violet Oon's acclaimed restaurant, National Kitchen, which tells the story of Singapore through its distinctive menu. Next Adam heads to the Chinatown area, to catch up with an Aussie named Dave Pynt whose restaurant Burnt Ends is ranked 14 on the list of Asia's top restaurants, offering many dishes cooked either over hot coals or in the 700-degree wood fired oven that he built from the ground up. Adam returns to the kitchen where he combines everything he's learned about meat in Singapore into one decadent dish he's called XO-Ox |
| Notes |
Closed captioning in English |
| Event |
Broadcast 2017-01-26 at 20:05:00 |
| Notes |
Classification: G |
| Subject |
Cooking (Natural foods)
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Food habits -- Health aspects.
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International cooking.
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Voyages and travels.
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Voyages around the world.
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Singapore.
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| Form |
Streaming video
|
| Author |
Liaw, Adam, host
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