Title Social Ecological Diversity And Traditional Food Systems

Published New Delhi : New India Publishing Agency (NIPA), 2020

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Description 1 online resource (350 pages) Contents 0_Prelims000 -- 00_Introduction -- 001_Bioculture -- 002_Bioculture -- 003_Bioculture -- 003a_Bioculture -- 004_Bioculture -- 005_Bioculture -- 006_Bioculture -- 007_Bioculture -- 008_Bioculture -- 009_Bioculture -- 010_Bioculture -- 011_Bioculture -- 0012_Bioculture -- 013_Bioculture Summary Community-based conservation and adaptation in diverse ecosystems. This volume is also a source book for educators advocating for and collaborating with indigenous and local peoples to promote location-specific adaptations to overcome the impacts of multiple biotic and abiotic stresses Notes Print version record Subject Food habits -- Social aspects -- History Indigenous peoples -- Food -- History Traditional ecological knowledge. Ethnobiology. Ethnobiology Food habits -- Social aspects Indigenous peoples -- Food Traditional ecological knowledge Genre/Form History Form Electronic book Author Turner, Nancy J ISBN 9789383305360 9383305363 9789389130683 9389130689

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