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Title Lost crops of Africa. Vol. 2, Vegetables / Development, Security, and Cooperation Policy and Global Affairs, National Research Council
Published Washington, D.C. : National Academies Press, ©2006

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Description 1 online resource (xxiii, 352 pages) : illustrations
Contents Frontmatter -- PREFACE -- FOREWORD -- Contents -- INTRODUCTION -- 1 AMARANTH -- 2 BAMBARA BEAN -- 3 BAOBAB -- 4 CELOSIA -- 5 COWPEA -- 6 DIKA -- 7 EGGPLANT (GARDEN EGG) -- 8 EGUSI -- 9 ENSET -- 10 LABLAB -- 11 LOCUST BEAN -- 12 LONG BEAN -- 13 MARAMA -- 14 MORINGA -- 15 NATIVE POTATOES -- 16 OKRA -- 17 SHEA -- 18 YAMBEAN -- APPENDIX A BIOGRAPHICAL SKETCHES OF PANEL MEMBERS -- APPENDIX B CREDITS
Summary This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits
Notes Print version record
Subject Food crops -- Africa
Vegetables -- Africa
Indigenous crops -- Africa
Traditional farming -- Africa
Food crops
Indigenous crops
Traditional farming
Vegetables
Africa
Form Electronic book
Author National Research Council (U.S.). Development, Security, and Cooperation.
ISBN 9780309665827
0309665825
128070487X
9781280704871
Other Titles Vegetables