| Description |
1 online resource (streaming video file) (24 min. 46 sec.) ; 149785464 bytes |
| Summary |
In this ten-part series, acclaimed chef Peter Kuruvita weaves a passage through Southeast Asia and the Pacific. There he discovers the vibrant intricacies of island life and the tradition, passion and flair behind local cuisines and customs.Peter takes the route less travelled through what is a small region bursting with cultural diversity, island- hopping from the Philippines to Indonesia, followed by a detour to Vanuatu, before coming to rest in the scenic surrounds of the Cook Islands.In this episode, Peter retraces journeys of rich cultural significance as he sets sail along the ancient spice trade routes of picturesque Indonesia. Plotting a course through the Banda Sea on board a traditional sailboat, Peter encounters and learns from the nomadic Bajau people, whose fishing skills are world-renowned.Peter and crew also dock on the island of Buton, home to a special ingredient known as agar agar, which is sought after by contemporary chefs all over the world. (Commissioned by SBS) (Food Series) G CC Follow the conversation on Twitter #IslandFeastSBS |
| Event |
Broadcast 2012-06-14 at 20:00:00 |
| Notes |
Classification: G |
| Subject |
Bajau (Southeast Asian people)
|
|
Fishing.
|
|
Voyages and travels.
|
|
Cooking, Indonesian.
|
|
Cooking, Southeast Asian.
|
|
Polynesia.
|
|
Indian Ocean -- Banda Sea.
|
| Form |
Streaming video
|
| Author |
Martin, Josh, director
|
|
Kuruvita, Peter, host
|
|
