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Record 7 of 25
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Title
Food analysis : principles and techniques / edited by Dieter W. Gruenwedel [and] John R. Whitaker
Published
New York : Dekker, c1984-<c1987 >
Copies
Location
Call no.
Vol.
Availability
MELB
664.07 Foo
1
AVAILABLE
MELB
664.07 Foo
2
AVAILABLE
MELB
664.07 Foo
3
AVAILABLE
MELB
664.07 Foo
4
AVAILABLE
Description
volumes <1-4 > : illustrations ; 24 cm
Contents
Contents: v.1 Physical characterization. - v.2. Physicochemical techniques. - v.3. Biological techniques. - v. 4. Separation techniques
Notes
Publication discontinued with vol. 4
Bibliography
Includes bibliographies and indexes
Subject
Atomic absorption spectroscopy.
Colorimetry.
Enzymes -- Analysis -- Technique.
Fluorescence.
Food -- Analysis.
Immunochemistry.
Microscopy.
Rheology.
Sensory evaluation.
Solubility.
Spectrophotometry.
Tissue culture.
Viscosity.
Author
Gruenwedel, D.W
Whitaker, John R.
LC no.
84004284
ISBN
0824771818 (v.1)
0824771834 (v.3)
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