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Book Cover
E-book
Author Sambrook, Pamela

Title Country house brewing in England, 1500-1900 / Pamela Sambrook
Published London ; Rio Grande, Ohio : Hambledon Press, 1996

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Description 1 online resource (xii, 311 pages) : illustrations
Contents Preface; Illustrations; Acknowledgements; Abbreviations; 1 Introduction and Sources; Introduction; Sources; Definitions; Brewing; 2 The Brewhouse; Handling the Water; Ventilation; The Copper and its Underworks; The Mash Tun; The Underback; The Overback; Coolers; The Fermenting Vessel; Floors; Rakes, Rudders and Oars; Sieves; Thermometer and Saccharometer; Slings, Jets, Gauns, Cocks, Pumps and Pipes; Casks; Cellars; Vessel Care; Building a Brewhouse; 3 Private Beer; How to Brew; Mashing; The Boil; Fermentation; Fining; Timetable; Private Beer; Strong October Ale; Ale; Small Beer
Table BeerPorter; Ingredients; Water; Malt; Hops; Yeast; Other Ingredients; Quality and Trouble-Shooting; Herbal, Medicinal and Composition Beers; 4 Beer-Making; Seasonal Production; The Brewers; Female Brewers; Male Brewers; Wages and Status; Training; 5 Beer-Drinking; A Household without Tea; Seasonal Drinking; Family Drinking; Household Servants; The Servants'' Hall; Outdoor Workers; Rates of Consumption; Drunkenness; Vessels for Beer-Drinking; 6 The End of Household Beer; Glossary; A; B; C; E; F; G; H; I; J; K; L; M; O; P; R; S; T; U; W; Y
Archaic Cask Sizes and Measures of Ale, Beer and MaltSurviving Country House Brewhouses; Notes; Bibliography; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Y; Z
Summary Until the 18th century or even later, beer was the staple drink of most men and women at all levels of society. Tea and coffee were expensive luxuries while water might well carry disease. To supply the needs of both owners and servants, every country house with an accessible source of water had a brewhouse, usually close at hand. Although many of the brewhouses still stand, in some cases with the original brewing vessels (as at Lacock and Charlecote), their habitual conversion to other uses has allowed them to be ignored. Yet they are distinctive buildings - as much part of a country house as
Analysis Brewing History
England
Bibliography Includes bibliographical references (pages 298-305) and index
Notes Compliant with Level AA of the Web Content Accessibility Guidelines. Content is displayed as HTML full text which can easily be resized or read with assistive technology, with mark-up that allows screen readers and keyboard-only users to navigate easily
Print version record
Subject Country homes -- England -- History
Breweries -- England -- History
Breweries -- Great Britain -- History
COOKING -- Beverages -- Beer.
Herrenhaus
Country homes.
Landhaus
Brasserie -- Grande-Bretagne -- Histoire.
Bière -- Grande-Bretagne -- Histoire.
Maisons rurales -- Grande-Bretagne -- Histoire.
Brauerei
Geschichte 1500-1900.
SUBJECT Beer (England) -- History
Subject England -- Beer.
Großbritannien
England.
England
Genre/Form History.
Form Electronic book
ISBN 9780826437532
0826437532
9781474210003
1474210007