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Title
Hispanic foods : chemistry and bioactive compounds / Michael H. Tunick, Elvira González de Mejía, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
Published
Washington, DC : American Chemical Society, 2012
Click on the following:
American Chemical Society Symposium eBooks
Copies
Description
1 online resource
Series
ACS symposium series ; 1109
ACS symposium series ; 1109.
Bibliography
Includes bibliographical references and index
Notes
English
Print version record
Subject
Food -- Composition -- Congresses
Food -- Analysis -- Congresses
Hispanic Americans -- Food -- Congresses
Food -- Analysis.
Food Analysis
Hispanic or Latino -- ethnology
TECHNOLOGY & ENGINEERING -- Food Science.
Food -- Analysis
Food -- Composition
Hispanic Americans -- Food
Genre/Form
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
Form
Electronic book
Author
Tunick, Michael, editor.
Gonzalez de Mejia, Elvira, 1950- editor.
American Chemical Society. Division of Agricultural and Food Chemistry, sponsoring body.
LC no.
2012038860
ISBN
9780841228924
0841228922
9780841227460
0841227462
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