80 pages : color illustrations, color maps ; 22 cm
Summary
One hundred years ago there were more than 5 000 varieties of tomatoes. The tomatoes we eat today are the most altered fresh food we serve. The original tomato that arrived in Europe 400 years ago, the Pomodoro (or Golden Apple) has become large, red, and gained the highest dissatisfaction rating of any vegetable
Analysis
Australian
Notes
"Growing your own from seeds the corporates don't own"--Cover
Includes vegetable sowing guide for Australia inside dust jacket
Bibliography
Includes bibliographical references (page 80) and index