Heat -- Transmission -- Tables. : Heat transfer calculations using finite difference equations / David R. Croft and David G. Lilley
1977
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Heat -- Transmission -- Technique : Heat transfer XIV : simulation and experiments in heat transfer and its applications / editors, B. Sundén, C.A. Brebbia
Here are entered works on gases that are present in or added to the atmosphere, such as water vapor, carbon dioxide, methane, nitrous oxide, ozone, and chlorofluorocarbons, and that absorb radiation and increase atmospheric temperature
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Heat treatment. : Non-chemical weed management : principles, concepts and technology / edited by Mahesh K. Upadhyaya and Robert E. Blackshaw
Martensite -- Heat treatment -- Congresses. : Gilbert R. Speich symposium proceedings : fundamentals of aging and tempering in bainitic and martensitic steel products : an international symposium held at the 34th Mechanical Working and Steel Processing Conference, Montreal, Quebec, Canada, October 25-28, 1992 / sponsored by the Product Physical Metallurgy Committee of the Mechanical Working and Steel Processing Division of the Iron and Steel Society, Inc. ; [edited by George Krauss and Paul E. Repas]
Here are entered works on the heating of metals to obtain desired properties. Works on the heating of metals for the purpose of hot working are entered under Metals--Heating --subdivision Heat treatment under individual metals and types of metals
Stainless steel -- Heat treatment -- Congresses. : Stainless steel 2000 : proceedings of an International Current Status Seminar on Thermochemical Surface Engineering of Stainless Steel : held in Osaka, Japan, November 2000 / edited by Tom Bell and Katsuya Akamatsu
That portion of the electromagnetic spectrum usually sensed as heat. Infrared wavelengths are longer than those of visible light, extending into the microwave frequencies. They are used therapeutically as heat, and also to warm food in restaurants
That portion of the electromagnetic spectrum usually sensed as heat. Infrared wavelengths are longer than those of visible light, extending into the microwave frequencies. They are used therapeutically as heat, and also to warm food in restaurants
