Title Food hypersensitivity : diagnosing and managing food allergies and intolerance / edited by Isabel Skypala, Carina Venter

Published Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell Pub., 2009

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Description 1 online resource (xii, 371 pages) : illustrations Contents Classification and prevalence of food hypersensitivity -- The role of food hypersensitivity in different disorders -- The diagnosis of food hypersensitivity -- Triggers of food hypersensitivity -- Milk and eggs -- Seafood -- Fruits and vegetables -- Peanuts, legumes, seeds and tree nuts -- Food hypersensitivity involving cereals -- Other causes of food hypersensitivity -- Nutritional consequences of avoidance, and practical approaches to nutritional management -- Lifestyle issues -- Allergy prevention and the effect of nutrition on the immune system -- Management of allergic disease Summary In this excellent new book, specialist dietitians Isabel Skypala and Carina Venter bring together a team of expert authors to separate fact from fiction and provide the reader with an authoritative and practical guide to diagnosing, managing and preventing food allergy and intolerance Analysis food allergies voedselintolerantie food intolerance nadelige gevolgen adverse effects dieetbehandeling diet treatment dieetadvisering diet counseling ziektepreventie disease prevention Human Allergies Bibliography Includes bibliographical references and index Notes Print version record Subject Food allergy -- Diagnosis Food allergy -- Diet therapy. Food Hypersensitivity -- diagnosis Food Hypersensitivity -- therapy MEDICAL -- Immunology. HEALTH & FITNESS -- Allergies. HEALTH & FITNESS -- Diseases -- Immune System. Food allergy -- Diagnosis Food allergy -- Diet therapy Genre/Form Electronic books Form Electronic book Author Skypala, Isabel Venter, Carina British Dietetic Association. ISBN 9781444312102 1444312103 1405170360 9781405170369 9781444312119 1444312111

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