| Description |
1 online resource (xxi, 425 pages) : illustrations |
| Series |
Chemical and functional properties of food components series |
|
Chemical and functional properties of food components series.
|
| Contents |
Molecular, cellular, and physiological mechanisms of immunological hyporesponsiveness/sensitization to food / Elżbieta Kucharska, Joanna Bober, and Tadeusz Ogoński -- Immunomodulating properties of food components / Lucjan Jędrychowski [and others] -- Methods for detection of food allergens / Lucjan Jędrychowski [and others] -- Recombinant food allergens and their role in immunoassay and immunotherapy / Karin Hoffmann-Sommergruber, Christina Oberhuber, and Merima Bublin -- General characteristics of food allergens / Lucjan Jędrychowski -- Milk allergens / Barbara Wróblewska and Lucjan Jędrychowski -- Egg allergens / Sabine Baumgartner and Patricia Schubert-Ullrich -- Fish allergens / Patrick Weber and Angelika Paschke -- Seafood allergen overview : focus on crustacea / Andreas Lopata and Samuel Lehrer -- Nut allergens / Agata Szymkiewicz -- Peanut (arachis hypogea) allergens / Agata Szymkiewicz -- Soy (glycine max) allergens / Sabine Baumgartner and Patricia Schubert-Ullrich -- Wheat (triticum aestivum) allergens / Joanna Leszczynska -- Short characteristics of the other important food allergens / Lucjan Jędrychowski [and others] -- Risk analysis of food allergens / M.Q.I. Spanjersberg, Niels Lucas Luijckx, and Geert Houben |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Print version record |
| Subject |
Food allergy.
|
|
Allergens.
|
|
Allergens -- chemistry
|
|
Food Hypersensitivity -- immunology
|
|
Food Hypersensitivity
|
|
Allergens
|
|
MEDICAL -- Immunology.
|
|
HEALTH & FITNESS -- Allergies.
|
|
HEALTH & FITNESS -- Diseases -- Immune System.
|
|
Allergens
|
|
Food allergy
|
| Form |
Electronic book
|
| Author |
Jędrychowski, Lucjan.
|
|
Wichers, Harry.
|
| ISBN |
9781420058574 |
|
1420058576 |
|
9781466546790 |
|
1466546794 |
|
