The impulse: what prompted monastic hospitality? -- The administrative structure -- The reception of guests -- Provision for guests: body and soul -- Provision for guests: entertainment and interaction -- The financial implications of hospitality
Summary
Drawing on a wide range of sources, this text explores the practice and perception of monastic hospitality in England c. 1070-c.1250, an important and illuminating time in a European and an Anglo-Norman context
Bibliography
Includes bibliographical references (pages 209-232) and index
Notes
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL
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