| Description |
1 online resource |
| Series |
Agriculture issues and policies |
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Food and beverage consumption and health |
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Agriculture issues and policies series.
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Food and beverage consumption and health series.
|
| Contents |
GRAPES:CULTIVATION, VARIETIES AND NUTRITIONAL USES; AGRICULTURE ISSUES AND POLICIES; FOOD AND BEVERAGE CONSUMPTION AND HEALTH; LIBRARY OF CONGRESS CATALOGING-IN-PUBLICATION DATA; CONTENTS; PREFACE; SOLUBILITY OF LIGHT FULLERENES AND FULLERENOL IN BIOCOMPATIBLE WITH HUMAN BEINGS SOLVENTS; ABSTRACT; INTRODUCTION; 1. METHODS OF INVESTIGATION OF PHASE EQUILIBRIA IN THE FULLERENE AND FULLERENOL -CONTAINING SYSTEMS |
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1.1. Methods of Determination of the Equilibrium Concentrations of Light Fullerenes and Fullerenol in Liquid Phase Using Gravimetric, Spectrophotometric Analysis and Liquid Chromatography Method1.2. Methods of the Solid Solvates Composition Determination in the Systems Light Fullerenes, Fullerene Derivatives -- Biocompatible Solvents, Using Thermogravimetric and Experimental Thermogravimetric Analysis; 2. THE FULLERENOLE AND LIGHT FULLERENES SOLUBILITY IN BIOCOMPATIBLE SOLVENTS |
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2.1. Solubility of Light Fullerenes and Industrial Fullerene Mixtures in Polyunsaturated Acids, Natural Oils, Animal Fats and Essential Oils. Ways of Application of the Obtained Data2.2. Solubility of Fullerenol in Water; CONCLUSION; REFERENCES; CHARACTERIZATION OF WINE INDUSTRY RESIDUE AND ITS APPLICATION IN FOODS; INTRODUCTION; 1. RESIDUES FROM GRAPE PROCESSING; 2. CHEMICAL CHARACTERIZATION OF AGRO-INDUSTRIAL GRAPE RESIDUES; 2.1. Grape pomace; 2.2. Grape Stems; 2.3. Lees; 3. LIPID OXIDATION PRODUCTS; 4. ANTIOXIDANTS; 4.1. Mechanism of Action of Antioxidants; 4.2. Antioxidants in Food |
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5. APPLICATIONS OF GRAPE PROCESSING RESIDUES IN FOODS5.1. Meat and Meat Products; 5.2. Seafood; 5.3. Bakery Products; 5.4. Dairy Products; CONCLUSION; REFERENCES; EVALUATION OF GRAPE SEEDS AS A SOURCE OF ADDED VALUE NATURAL ANTIOXIDANTS: AQUEOUS EXTRACTION OF HIGH MOLECULAR WEIGHT PHENOLICS; ABSTRACT; LIST OF ABBREVIATIONS; 1. INTRODUCTION; 2. MATERIALS AND METHODS; 2.1. Chemicals; 2.2. Plant Material; 2.3. Polyphenol Extraction; 2.4. Total Polyphenol Determination; 2.5. LC-DAD-MS Analysis of Grape Seed Extracts; 2.6. Measurement of the Ferric Reducing Antioxidant Power (FRAP) |
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2.7. Measurement of the Antiradical Activity (AAR)( DPPH Assay)2.8. Chemiluminescence Measurements; 2.9. Rancimat Measurements (Conductivity); 2.9.1. Elution of Sunflower Oil on a Preparative Chromatographic Column to Remove Vitamin E; 2.10. Determination and Statistics; 3. RESULTS AND DISCUSSION; 3.1. Polyphenol Composition of RW and WW Extracts Determined by LC-DAD-MS; 3.2. Polyphenol Composition of REM, WEM and WEW Extracts Determined by LC-DAD-MS; 3.3. Total Polyphenols Content and Antioxidant Properties of RW, WW, REM, WEM and WEW; 3.3.1. Ferric Reducing Antioxidant Power (FRAP) |
| Bibliography |
Includes bibliographical references and index |
| Notes |
English |
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Description based on print version record |
| Subject |
Grapes.
|
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Grapes -- Varieties.
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Grapes -- Utilization
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GARDENING -- Fruit.
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TECHNOLOGY & ENGINEERING -- Agriculture -- General.
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Grapes
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Grapes -- Varieties
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| Form |
Electronic book
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| Author |
Murphy, Ralph P
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Steifler, Christopher K
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| LC no. |
2020678243 |
| ISBN |
9781621000167 |
|
1621000168 |
|
