Title The ICC handbook of cereals, flour, dough & product testing : methods and applications / edited by Stanley P. Cauvain, BakeTran, High Wycombe, Buckinghamshire, UK ; assistant editor Rosie Clark

Edition Second edition Published Lancaster, Pennsylvania : DEStech Publications, Inc., [2018]

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Description 1 online resource (xii, 524 pages) : illustrations Bibliography Includes bibliographical references and index Notes Print version record Subject Grain -- Analysis Grain -- Testing Cereal products -- Analysis Cereal products -- Testing Cereals as food -- Analysis Cereals as food -- Testing Cereal products -- Analysis. Cereals as food -- Analysis. Grain -- Analysis. Grain -- Testing. Form Electronic book Author Cauvain, Stanley P., editor International Association for Cereal Science and Technology, issuing body. ISBN 9781523124831 1523124830

Other Titles Cereals, flour, dough & product testing Cereals, flour, dough and product testing

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