| Description |
1 online resource |
| Series |
Animal science, issues and professions |
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Animal science, issues, and professions series.
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| Contents |
GOATS ; GOATS ; CONTENTS ; PREFACE ; PRODUCTION AND COMMERCIALIZATION OF GOAT MILK AND CHEESE IN NORTHWEST ARGENTINA ; ABSTRACT ; 1. INTRODUCTION ; 2. MATERIALS AND METHODS ; 2.1. Production of Goat Milk and Cheese ; 2.1.1. Milk Production ; 2.1.2. Sampling and Sample Preparation ; 2.1.3. Milk and Whey Characterization ; 2.1.4. Cheese Yield ; 2.1.5. Production and Characterization of Cheeses ; 2.1.6. Statistics Analysis ; 2.2. Organization and Management ; 3. RESULTS AND DISCUSSION ; 3.1. Production of Goat Milk and Cheese ; 3.1.1. Milk Production ; 3.1.2. Characterization of Milk and Whey |
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3.1.3. Preparation and Characterization of Cheese 3.1.4. Cheese Yield ; 3.2. Organization and Management ; 3.2.1. Initial Situation ; 3.2.2. Intervention ; 3.2.3. Construction of Vision; 3.2.4. Development of Entrepreneurship ; 3.2.5. Critical Points ; 3.2.6. Sustainability of the Project ; 3.2.7. Organization ; 3.2.8. Strengths, Weaknesses, Opportunities and Threats to Development ; CONCLUSION ; REFERENCES ; PRODUCTION OF GOAT'S MILK AND FATTY ACIDS PROFILE: A NEW PERSPECTIVE IN HUMAN DIET ; ABSTRACT; 1. INTRODUCTION ; 2. WORLD GOATSTOCKS |
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A) Goat Stocks in Developed and Developing Countries b) Goat Milk Production in Developed and Developing Countries ; c) Goat Meat Production in Developed and Developing Countries; d) History and Goat Production in Brazil ; 3. PROPERTIES OF GOAT MILK ; a) Goat's Physicochemical Analysis and Composition ; b) Goat's Milk as Food Hypoallergenic ; 4. FATTY ACID PROFILE OF GOAT MILK AND HUMAN DIET ; a) The Importance of the Omega-6/Omega-3 Fatty Acid Ratio ; b) Short and Medium-Chain Fatty Acids ; c) Conjugated Linoleic Acid (CLA): Origin and Importance ; REFERENCES |
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INFECTIOUS CAUSES OF ABORTION IN GOATS ABSTRACT ; INTRODUCTION ; VIRUSES ; Akabane Virus ; Border disease virus (BDV) ; Caprine Herpesvirus 1 (CpHV-1) ; BACTERIA ; Brucella melitensis ; Campylobacter spp ; Chlamydophila abortus ; Coxiella burnetti ; Leptospira spp ; Listeria monocytogenes ; Mycoplasma spp ; Yersinia pseudotuberculosis ; PROTOZOA ; Neospora caninum ; Salmonella spp; Sarcocystis spp ; Toxoplasma gondii ; REFERENCES ; THE INFLUENCE OF ORAL ENVIRONMENT ON DIET CHOICES IN GOATS: A FOCUS ON SALIVA PROTEIN COMPOSITION ; ABSTRACT ; INTRODUCTION |
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GRAZING BEHAVIOR AND DIETARY CHOICES TASTE FUNCTION ; SALIVARY GLANDS AND SALIVA PROTEOME ; CONCLUSION ; ACKNOWLEDGMENTS ; REFERENCES ; ACUTE PHASE PROTEINS AS BIOMARKERS OF MASTITIS IN DAIRY GOATS ; ABSTRACT ; INTRODUCTION ; THE ACUTE PHASE RESPONSE ; ACUTE PHASE PROTEINS AS BIOMARKERS; ACUTE PHASE PROTEINS IN DETECTION OF MASTITIS ; CONCLUSION ; REFERENCES ; INFLUENCE OF FEEDING GOATS WITH THYME AND ROSEMARY EXTRACTS ON THE PHYSICOCHEMICAL AND SENSORY QUALITY OF CHEESE AND PASTEURIZED MILK ; ABSTRACT ; INTRODUCTION ; CONCLUSION ; REFERENCES ; INDEX |
| Notes |
Includes bibliographical references and index |
| Bibliography |
Includes bibliographical references and index |
| Notes |
English |
|
Description based on print version record and CIP data provided by publisher |
| Subject |
Goats -- Habitat
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Goats -- Breeding.
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Goats -- Conservation
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TECHNOLOGY & ENGINEERING -- Agriculture -- Animal Husbandry.
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Goats -- Breeding.
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| Form |
Electronic book
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| Author |
Garrote, Diego E
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|
Arede, Gustavo J
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| LC no. |
2020686913 |
| ISBN |
9781619429321 |
|
1619429322 |
|
1619429500 |
|
9781619429505 |
|
