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Streaming video

Title My Greek Kitchen: Cyprus / Director: Robinson, Ben
Published Australia : SBS 2, 2005
Online access available from:
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Description 1 online resource (streaming video file) (23 min. 23 sec.) ; 141463559 bytes
Summary Tonia Buxton takes a culinary tour of Greece, focusing on how both traditional culture and the modern way of life influence the Greek approach to growing and cooking food. In the first episode, Tonia is on her ancestral homeland of Cyprus. There she visits a goat farm to help milk some lively goats and to see how traditional halloumi cheese is made. (From the UK, in English and Greek) (Food Series) G
Event Broadcast 2012-03-24 at 18:30:00
Notes Classification: G
Subject Cheesemaking.
Food habits.
Goat cheese.
Cooking, Cypriot.
Cooking, Greek.
Form Streaming video
Author Robinson, Ben, director
Buxton, Tonia, host