Description |
1 online resource (streaming video file) (26 min. 14 sec.) ; 158846323 bytes |
Summary |
In this episode, Maeve and Guillaume travel to the mountainous region of The Ardeche in France to meet artisan goat cheese maker Jerome Herphelin. Then it is back into the cellars below the Parisian streets to see how beautiful cheeses like Jerome's are carefully tended by an affineur to be at their best for customers. Back in Australia, Will Studd shows Maeve the art of putting together a cheese plate. Maeve then visits one of Australia's snail farms where snails are bred especially for the table. (Commissioned by SBS) (Food Series) G CC |
Event |
Broadcast 2011-07-14 at 19:30:00 |
Notes |
Classification: G |
Subject |
Cheese -- Varieties.
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Cooking (Beef)
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Cooking (Snails)
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Garnishes (Cooking)
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Goat cheese.
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Snail farming.
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France.
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Form |
Streaming video
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Author |
Brahimi, Guillaume, host
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Charabati, Toufic, director
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Dubois, Laurent, contributor
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Herphelin, Jerome, contributor
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Molines, Robert, contributor
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O'Meara, Maeve, host
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Studd, Will, contributor
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Turnbull, Warren, contributor
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