| Description |
1 online resource |
| Series |
Food science and technology |
|
Food and beverage consumption and health |
|
Food science and technology series (Nova Science Publishers)
|
|
Food and beverage consumption and health series.
|
| Contents |
Gluten-free bread: economic, nutritional and technological aspects / Maria Teresa Pedrosa Silva Clerici, Yoon Kil Chang -- Impact of nitrogen and sulfur fertilization on gluten, composition, and baking quality of wheat / Dorothee Steinfurth, Karl H. Mühling, Christian Zörb -- Functional gluten alternatives / Aleksandra Torbica [and others] -- Chiaroscuro of standardization for gluten-free foods labeling and gluten quantitation methods / A.M. Calderón de la Barca, E.J. Esquer-Munguía, F. Cabrera-Chávez -- Effect of heat on gluten / Costas E. Stathopoulos -- Modern concepts pathogenesis of celiac disease: from gluten to autoimmunity / Asma Ouakaa-Kchaou -- Gluten / Silvina Drago -- Techno-functional properties from hydrolyzed wheat gluten fractions / S.R. Drago, R.J. Gonzalez, M.C. Anon -- Gluten-free diet in children and adolescents with celiac disease / Gian Vincenzo Zuccotti [and others] |
| Notes |
Includes index |
| Bibliography |
Includes bibliographical references and index |
| Notes |
English |
|
Print version record |
| Subject |
Gluten.
|
|
Gluten-free foods.
|
|
HEALTH & FITNESS -- Diets.
|
|
HEALTH & FITNESS -- Food Content Guides.
|
|
HEALTH & FITNESS -- Nutrition.
|
|
MEDICAL -- Nursing -- Nutrition.
|
|
MEDICAL -- Nutrition.
|
|
Gluten
|
|
Gluten-free foods
|
| Form |
Electronic book
|
| Author |
Fellstone, Diane S
|
| LC no. |
2020679623 |
| ISBN |
9781621009931 |
|
1621009939 |
|
