| Description |
1 online resource (xi, 160 pages) : illustrations |
| Series |
American Academy of Neurology |
|
American Academy of Neurology
|
| Contents |
What is celiac disease? -- Diagnosis -- Dermatitis herpetiformis -- A healthy gluten-free diet / Mary Kay Sharrett -- Complications -- Tackling the emotional side of CD -- Raising a CD child -- Eating and baking gluten-free -- Eating out -- Managing celiac disease -- Putting it all together -- Gluten in medications / Steve Plogsted -- Gluten-free recipes -- Resources |
| Summary |
Celiac Disease: A Guide to Living with Gluten Intolerance is the first book on this important topic co-written by a nurse, a dietician, and a clinical pharmacist. The authors diverse backgrounds ensure complete and clear information on all aspects of this disease, including symptoms, diagnosis, management, complications, and current research |
| Bibliography |
Includes bibliographical references (pages 145-149) and index |
| Notes |
Print version record |
| Subject |
Celiac disease -- Popular works
|
|
Gluten-free diet -- Popular works
|
|
Celiac disease.
|
|
Celiac Disease
|
|
MEDICAL -- Endocrinology & Metabolism.
|
|
MEDICAL -- Nutrition.
|
|
Celiac disease
|
|
Gluten-free diet
|
| Genre/Form |
Popular works
|
| Form |
Electronic book
|
| Author |
Sharrett, Mary Kay.
|
|
Plogsted, Steve.
|
| ISBN |
9781934559512 |
|
1934559512 |
|
