Deakin University / All Locations

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Subjects (1-8 of 8)
Gluten.
1 2014 Celiac disease and gluten : multidisciplinary challenges and opportunities Koehler, Peter Rating: Electronic Resources
2 2003 Elastomeric proteins : structures, biomechanical properties, and biological roles Rating: Electronic Resources
3 2017 Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century Duxford, United Kingdom : Woodhead Publishing, an imprint of Elsevier, 2017 Rating: Electronic Resources
4 2010 Gluten-free, hassle-free : a simple, sane, dietitian-approved program for eating your way back to health Brown, Marlisa Rating: Electronic Resources
5 2011 Gluten : properties, modifications and dietary intolerance New York : Nova Science Publishers, ©2011 Rating: Electronic Resources
6 2004 The gluten proteins Gluten Workshop (8th : 2003 : Viterbo, Italy) Rating: Electronic Resources More...
7 2013 Gluten : sources, composition and health effects New York : Nova Biomedical, [2013] Rating: Electronic Resources
8 2000 Wheat gluten International Workshop Gluten (7th : 2000 : Bristol, England) Rating: Electronic Resources
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