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Title
Glutamic acid : chemistry, food sources and health benefits / editors, Dantel M. J. Balcazar and Esmeralda A. Reinoso Perez
Published
Hauppauge, N.Y. : Nova Science Publishers, c2013
Click on the following:
EBSCO eBooks
Copies
Description
1 online resource
Series
Biochemistry research trends
Protein science and engineering
Biochemistry research trends series.
Protein science and engineering.
Bibliography
Includes bibliographical references and index
Notes
English
Description based on print version record and CIP data provided by publisher
Subject
Glutamic acid -- Metabolism
Glutamic acid -- Physiological effect
SCIENCE -- Life Sciences -- Biochemistry.
Glutamic acid -- Metabolism
Glutamic acid -- Physiological effect
Form
Electronic book
Author
Balcazar, Dantel M. J
Reinoso Perez, Esmeralda A
LC no.
2020677489
ISBN
9781622572700
162257270X
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