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Book Cover
E-book
Author Le Breton, Marilyn, 1966-

Title The AiA gluten and dairy free cookbook / compiled by Marilyn Le Breton ; foreword by Rosemary Kessick
Published Philadelphia, Pa. : Jessica Kingsley Publishers, 2002

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Description 1 online resource (432 pages)
Summary Containing over 400 gluten and dairy free recipes, the book will be invaluable to all those whose diet is restricted due to food intolerances. An increasing number of people on the autism spectrum are turning to the gluten and casein free diet and finding that many of the more troublesome symptoms are significantly alleviated. Coeliacs, and those with lactose and other intolerances will also find a wealth of useful ideas for cooking without gluten or dairy products and expanding what may initially seem a very restrictive repertoire of possible meals
Notes Print version record
Subject Gluten-free diet -- Recipes.
Milk-free diet -- Recipes.
Autism in children -- Diet therapy -- Recipes
Gluten-free diet.
Milk-free diet.
Genre/Form Recipes.
Form Electronic book
ISBN 9781843100676
1843100673
Other Titles Allergy-induced autism gluten and dairy free cookbook