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Book Cover
E-book
Author McRae, Dolly, 1935- author.

Title Where people feast : an indigenous people's cookbook / by Dolly and Annie Watts
Published Vancouver : Arsenal Pulp Press, ©2007

Copies

Description 1 online resource (192 pages, 16 unnumbered pages of plates) : illustrations (some color), map
Contents Introduction -- Wild Game -- Seafood -- Vegetables, Salads & Sides -- Soups & Stocks -- Sauces & Condiments -- Baked Goods & Desserts -- Beverages -- Smoked Foods & Preserves -- Index
Summary "The food traditions of North America's indigenous peoples are centuries old and they endure to this day. For almost two decades, Dolly Watts and her daughter Annie have served native cuisine that is both traditional and modern; for them, Where People Feast, one of very few indigenous cookbooks available, is the culmination of a lifetime dedicated to introducing people to extraordinary foods that are truly North American. Recipes include Smoked Salmon Mousse, Indian Tacos, Venison Meatballs, Alder-Grilled Breast of Pheasant, Blackberry-Glazed Beets, Wild Rice Pancakes, and Wild Blueberry Cobbler. Includes sixteen full-color photos and 120 recipes"--Provided by publisher
Notes English
Print version record
Subject Indian cooking
Cooking (Wild foods)
Cooking, Canadian -- British Columbia style.
Nuu-chah-nulth Indians -- Food -- British Columbia
Gitxsan Indians -- Food
Cooking -- British Columbia
COOKING -- Regional & Ethnic -- Native American.
Cooking, Canadian -- British Columbia style
Cooking (Wild foods)
Indian cooking
British Columbia
Form Electronic book
Author Watts, Annie, 1961- author.
LC no. c 2006907012
ISBN 9781551522906
155152290X
9781551522210
1551522217
1282467387
9781282467385
9786612467387
661246738X