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Subjects (1-3 of 3)
TECHNOLOGY & ENGINEERING -- Food Science -- General.
1
E-book
2019

Baking technology and nutrition : towards a healthier world


Cauvain, Stanley P., author.

Hoboken, NJ : Wiley, 2019

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3
E-book
2020

Nutraceutical fatty acids from oleaginous microalgae : a human health perspective



First edition
Hoboken, NJ : John Wiley & Sons, Inc., 2020

Rating:

 
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