| Description |
1 online resource |
| Series |
Materials science and technologies |
|
Protein biochemistry, synthesis, structure and cellular functions |
|
Materials science and technologies series.
|
|
Protein biochemistry, synthesis, structure, and cellular functions series.
|
| Contents |
Chemical Methods for Gelatin Crosslinking : A Review / Monica Bertoldo and Simona Bronco -- Critical Review of Key Analytical Issues with Gelatins / Dasong Liu, Joe M. Regenstein, Steven J. Mulvaney, Gökhan Boran, and Peng Zhou -- Gelatin-Based Matrices for Drug Delivery Applications / Goutam Thakur, Dèrick Rousseau, and Ruby Rose Rafanan -- Gelatin Films : Renewable Resource for Food Packaging / Cristina Peña, Gurutz Mondragon, Itxaso Algar, Iñaki Mondragon, Josefa Martucci and Roxana Ruseckaite -- Gelatin Film and Fiber Reinforced Gelatin Composites / Quazi T.H. Shubhra -- Gelatin Gels and Films as Carriers of Aroma Compounds / Vasiliki Evageliou -- Use of Gelatin Sponge and Matrix Hemostatics Sealant in Neurosurgery / Roberto Gazzeri, Marcelo Galarza and Alex Alfieri -- Application of Gelatin in Laboratory Methods / F.D. Inácio, V.S. Alves, C.G.M. Souza, A. Bracht, E.M. Koehnlein, S.M. Silva, C.V. Helm, E.A. Lima, L.B.B. Tavares and R.M. Peralta -- Forensic Applications of Gelatin Lifters for Lifting Shoeprints / Sarena Wiesner, Yaron Shor and Tsadok Tsach -- Modification of Gelatin Blends by Graft Co-Polymerization Using Radiation Technique / Jahid M.M. Islam, M. Fizur Rahman, Ahsan S.M. Ahsan Habib and Mubarak A. Khan -- Value-Added Bioprocessing of Fish Waste to Gelatin / Sutee Wangtueai, Athapol Noomhorm, Joe M. Regenstein, and Anil Kumar Anal -- Halal and Kosher Regulations and Gelatin Production / Ali Motamedzadegan, Saeedeh Ebdali and Joe M. Regenstein |
| Bibliography |
Includes bibliographical references and index |
| Notes |
English |
|
Description based on print version record and CIP data provided by publisher |
| Subject |
Gelatin.
|
|
Gelatin -- Technological innovations
|
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Gelatin -- Industrial applications
|
|
Gelatin industry.
|
|
Gelatin -- Health aspects
|
|
Gelatin
|
|
gelatin.
|
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TECHNOLOGY & ENGINEERING -- Food Science.
|
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Gelatin
|
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Gelatin industry
|
| Form |
Electronic book
|
| Author |
Boran, Gökhan
|
| LC no. |
2020676508 |
| ISBN |
9781624176715 |
|
1624176712 |
|
