Generally refers to the digestive structures stretching from the MOUTH to ANUS, but does not include the accessory glandular organs (LIVER; BILIARY TRACT; PANCREAS)
Surgical procedure in which the STOMACH is transected high on the body. The resulting small proximal gastric pouch is joined to any parts of the SMALL INTESTINE by an end-to-side SURGICAL ANASTOMOSIS, depending on the amounts of intestinal surface being bypasses. This procedure is used frequently in the treatment of MORBID OBESITY by limiting the size of functional STOMACH, food intake, and food absorption
Gastronomy -- Caribbean Area. : Saberes y sabores en México y el Caribe / editado por Rita De Maeseneer y Patrick Collard ; con la colaboración de Kim Huyge
2010
1
Gastronomy -- China : Languages. Chinese : society, culture and cuisine / Appleseed Productions ; written & produced by Greg Shepherd
Gastronomy -- Dictionaries. : Modern gastronomy A to Z : a scientific and gastronomic lexicon / Alicia Foundation elBullitaller
2009
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Gastronomy -- Drama : L'Aile ou la cuisse / Christian Fechner présente ; scénario et dialogues de Claude Zidi avec la collaboration de Michel Fabre ; un film de Claude Zidi
Gastronomy -- Economic aspects : Gastronomy and local development : the quality of products, places and experiences / edited by Nicola Bellini, Cécile Clergeau and Olivier Etcheverria