Generally refers to the digestive structures stretching from the MOUTH to ANUS, but does not include the accessory glandular organs (LIVER; BILIARY TRACT; PANCREAS)
Surgical procedure in which the STOMACH is transected high on the body. The resulting small proximal gastric pouch is joined to any parts of the SMALL INTESTINE by an end-to-side SURGICAL ANASTOMOSIS, depending on the amounts of intestinal surface being bypasses. This procedure is used frequently in the treatment of MORBID OBESITY by limiting the size of functional STOMACH, food intake, and food absorption
Gastronomy -- California -- Los Angeles : City of Gold / JMLA presents a Laura Gabbert film ; produced by Laura Gabbert, Holly Becker ; directed by Laura Gabbert
Gastronomy -- Caribbean Area : Saberes y sabores en México y el Caribe / editado por Rita De Maeseneer y Patrick Collard ; con la colaboración de Kim Huyge
2010
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Gastronomy -- China : Languages. Chinese : society, culture and cuisine / Appleseed Productions ; written & produced by Greg Shepherd
Gastronomy -- Environmental aspects : Food, gastronomy, sustainability, and social and cultural development : cross-disciplinary perspectives / edited by F. Xavier Medina, David Conde-Caballero, Lorenzo Mariano-Juárez
2023
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Gastronomy -- Europe -- History : From gluttony to enlightenment : the world of taste in early modern Europe / Viktoria von Hoffmann
Gastronomy -- Germany -- History : Fremdes Essen : die Geschichte der ausländischen Gastronomie in der Bundesrepublik Deutschland / Maren Möhring
2012
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Gastronomy -- Great Britain : British food journal : an international multi-disciplinary journal for the dissemination of food-related research. Volume 116, number 11 (2014), New perspectives on traditional and regional foods / guest editor, Professor Sanda Renko