| Description |
1 online resource |
| Contents |
The gastrointestinal system / José Miranda-Bautista, Rafael Bañares and Javier Vaquero -- Redox mechanism of reactive oxygen species in gastrointestinal tract diseases / Li Zuo, David C. Sypert, Alexander D. Clark, Zan Xu, Davis E. Garrison and Feng He -- Oxidative stress and gastrointestinal system cancers / Ahmet E. Atay, Bennur Esen and Emel S. Gokmen -- The role of oxidative stress in the pathophysiology of gastrointestinal disorders / Paula Mosińska, Maciej Salaga and Jakub Fichna -- Gastric mucosal injury and oxidative stress / Martha L. Contreras-Zentella, Marisela Olguín-Martínez, Lourdes Sánchez-Sevilla and Rolando Hernández-Muñoz -- Helicobacter pylori and reactive oxygen species / Georg Bauer -- Inflammatory bowel diseases / Fabiana A. Moura and Marília O. Fonesca Goulart -- Oxidative stress and microbiota / Francesca Marciano and Pietro Vajro -- Oxidative stress in liver diseases / Anabel Fernández-Iglesias, Diana Hide and Jordi Gracia-Sancho -- Ischemia-reperfusion injury and oxidative stress / Araní Casillas-Ramírez, Sandra G. Medina-Escobedo, Paula Cordero-Pérez, Mónica B. Jiménez-Castro and Carmen Peralta -- Role of oxidative stress in portal hypertension in cirrhosis / Dinesh M. Tripathi, Marina Vilaseca, Erica Lafoz and Juan C. Garcia Pagan -- Role of oxidative stress in necrotizing enterocolitis / Mandar S. Joshi, Craig A. Nankervis, Michael R. Stenger, Brandon Schanbacher, John Anthony Bauer and Peter J. Giannone -- Pancreatic cancer, pancreatitis, and oxidative stress / Lin Li and Po Sing Leung -- Gallbladder disease / Ignazio Grattagliano, Saverio A. Ciampi and Piero Portincasa -- Molecualr mechanism underlying the actions of antioxidant molecules in digestive disorders / Johan Gagnière and Mathilde Bonnet -- A systems medicine approach to the role of vitamins in protecting the gastrointestinal tract from oxidative stress / Bill Stone, Victoria Palau and Koyamangalath Krishnan -- Selenium for prevention and mitigation of oxidative stress-related diseases of the gastrointestinal tract / Bodo Speckmann, Lars-Oliver Klotz and Holger Steinbrenner -- Berries / Enrico Sangiovanni, Marco Fumagalli and Mario Dell'Agli -- Herbs, gastrointestinal protection, and oxidative stress / Saikat Sen and Raja Chakraborty -- Garlic, gastrointestinal protection and oxidative stress / Ana Laura Colín-González and Abel Santamaría -- Zingerone (Ginger Extract) / Victor Antony Santiago Jesudoss, Sundari Victor Antony Santiago, Karthikkumar Venkatachalam and Partiban Subramanian -- Ginseng and gastrointestinal protection / Min-Hyun Kim and Hyeyoung Kim -- Kiwifruit peptides, gastrointestinal protection, and oxidative stress / Carolina Ciacci and Ilaria Russo -- Hypomagnesemia and oxidative stress / Stella Lucia Volpe and Virginia R. Lemon -- Melatonin, gastrointestinal protection and oxidative stress / Nori Tolosa di Talamoni, Vanessa Areco, Valeria Rodríguez, Ana Marchionatti and Adriana Pérez -- Flavonoids as protective agents against diet-induced oxidative damage at gastrointestinal tract / Ximena Terra, Anna Ardevol, Mayte Blay, Montserrat Pinent and Josepa Salvadó -- Functionality of soybean compounds in the oxidative stress-related disorders / Chia-Chien Hsieh, Samuel Fernández-Tomé and Blanca Hernández-Ledesma -- Lycopenes as antioxidants in gastrointestinal diseases / Nurșen Bașaran, Merve Bacanli and A. Ahmet Bașaran |
| Summary |
Gastrointestinal Tissue: Oxidative Stress and Dietary Antioxidants brings together leading experts from world renowned institutions, combining the basic mechanisms of gastrointestinal diseases with information regarding new and alternative treatments. The processes within the science of oxidative stress are described in concert with other processes, including apoptosis, cell signaling and receptor mediated responses, further recognizing that diseases are often multifactorial with oxidative stress as a component. By combining the critical molecular processes underlying free radical mediated pathologies and the role of dietary antioxidant molecules, a connection is made that helps advance therapies and the prevention of gastrointestinal pathological processes. This important reference is well designed with two complementary sections. Section One, Oxidative Stress and Gastroenterology, covers the basic processes of oxidative stress from molecular biology to whole organs, the gastrointestinal anatomy and sources of oxidative stress and free radicals and their products in gastrointestinal diseases. Section Two, Antioxidants and Gastroenterology covers antioxidants in foods, including plants and components |
| Bibliography |
Includes bibliographical references and index |
| Notes |
CIP data; item not viewed |
| Subject |
Gastrointestinal system -- Diseases.
|
|
Oxidative stress.
|
|
Gastrointestinal Diseases -- metabolism
|
|
Oxidative Stress
|
|
Gastrointestinal Diseases -- diet therapy
|
|
Antioxidants -- pharmacology
|
|
Gastrointestinal Tract -- metabolism
|
|
Gastrointestinal Diseases
|
|
HEALTH & FITNESS -- Diseases -- General.
|
|
MEDICAL -- Clinical Medicine.
|
|
MEDICAL -- Diseases.
|
|
MEDICAL -- Evidence-Based Medicine.
|
|
MEDICAL -- Internal Medicine.
|
|
Gastrointestinal system -- Diseases
|
|
Oxidative stress
|
| Form |
Electronic book
|
| Author |
Gracia-Sancho, Jordi, editor
|
|
Salvadó, M. Josepa, editor
|
| ISBN |
9780128093009 |
|
0128093005 |
|
