| Description |
3 volumes : illustrations ; 25 cm |
| Contents |
v. 1. Agriculture and food production -- v. 2. Agriculture and food production -- v. 3. Fungal genomics |
| Notes |
Volume 1 provides an overview on fungal physiology, metabolism, genetics, and biotechnology and highlights their connection with particular applications to food productions. Volume 2 examines various specific applications of mycology and fungal biotechnology to food production and processing |
| Bibliography |
Includes bibliographical references and indexes |
| Subject |
Agricultural biotechnology.
|
|
Food -- Biotechnology.
|
|
Fungi -- Biotechnology.
|
| Author |
Arora, Dilip K.
|
|
Khachatourians, George G., 1940-
|
| LC no. |
00068165 |
| ISBN |
0444506578 (v. 1 : alk. paper) |
|
0444510303 (v. 2 : alk. paper) |
|
0444514422 (v. 3 : alk. paper) |
|
