| Description |
1 online resource |
| Series |
The mycota ; XI |
|
Mycota ; 11.
|
| Contents |
Food and Fodder. Genetics and Genomics of Cultivated Mushrooms, Application to Breeding of Agarics / Jean-Michel Savoie [and others] -- Fungal Spoilage of Crops and Food / Jan Dijksterhuis, Jos Houbraken and Robert A. Samson -- Fungal Secondary Metabolites and Detoxification. Genetics, Biosynthesis, and Regulation of Aflatoxins and other Aspergillus flavus Secondary Metabolites / Saori Amaike, Katharyn J. Affeldt and Nancy P. Keller -- Fungal Toxins of Agricultural Importance / Richard D. Johnson [and others] -- Organopollutant Degradation by Wood Decay Basidiomycetes / Yitzhak Hadar and Daniel Cullen -- Biology, Disease Control and Management. Biological Control of Weeds with Fungi / Harry C. Evans -- Disease Management of Phoma Infections / Johannes Wöstemeyer -- Biology, Diversity, and Management of FHB-Causing Fusarium Species in Small-Grain Cereals / Rayko Becher, Thomas Miedaner and Stefan G.R. Wirsel -- Ecological and Economical Importance of Parasitic Zoosporic True Fungi / Kerstin Voigt, Agostina V. Marano and Frank H. Gleason -- Symbiontic Fungi and Mycorrhiza. New Insights into Ectomycorrhizal Symbiosis Evolution and Function / Claire Veneault-Fourrey and Francis Martin -- Ectomycorrhiza-Specific Gene Expression / Erika Kothe [and others] -- Phytopathogenicity. Rust Fungi: Achievements and Future Challenges on Genomics and Host-Parasite Interactions / Diana Fernandez, Pedro Talhinhas and Sébastien Duplessis -- The Biotrophy-Necrotrophy Switch in Fungal Pathogenesis / Ralf Horbach and Holger B. Deising -- Pectin as a Barrier and Nutrient Source for Fungal Plant Pathogens / Lisha Zhang and Jan A.L. van Kan |
| Summary |
This volume covers the high relevance of fungi for agriculture. It is a completely updated and revised second edition with fourteen excellent chapters by leading scientists in their fields and offers a comprehensive review of the latest achievements and developments. Topics include: Food and fodder; fungal secondary metabolites and detoxification; biology, disease control and management; symbiontic fungi and mycorrhiza; and phytopathogenicity |
| Bibliography |
Includes bibliographical references and indexes |
| Notes |
Print version record |
| Subject |
Fungi in agriculture.
|
|
Agriculture.
|
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Agriculture
|
|
Fungi
|
|
farming (activity or system)
|
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agriculture (discipline)
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TECHNOLOGY & ENGINEERING -- Agriculture -- Agronomy -- Crop Science.
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TECHNOLOGY & ENGINEERING -- Agriculture -- Agronomy -- General.
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Agriculture
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Fungi in agriculture
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| Form |
Electronic book
|
| Author |
Kempken, Frank, editor
|
| ISBN |
9783642368219 |
|
3642368212 |
|
