| Description |
1 online resource (50 minutes) |
| Summary |
This cutting-edge series reveals the awe-inspiring future of tomorrow’s food. With amazing innovations and jaw-dropping advances from around the world that will soon be on our doorstep - from future-facing farms whose crops never see daylight to space-age supermarket aisles and restaurants staffed by robots. We’re living in a world where computers can give us brand-new taste sensations; where our burger is more likely to come from a petri dish or an insect farm than a field and where 3D printing could transform the way we cook. This eye-opening series will change the way we think about the food we grow, buy and eat - now and in the future. In this final episode Dara Ó Briain continues to reveal the awe-inspiring future of our food. He's joined by Michelin-starred chef Angela Hartnett, who is off to the Netherlands to discover the future of our burger and find out how a 3D printer could soon become an essential kitchen gadget. Dr Shini Somara gets a cooking lesson from a kitchen table, and she tastes chocolate that's sweeter and healthier because it's been treated with mushrooms. Greengrocer Chris Bavin heads to America to discover how our greens can be grown without sunlight, while Dara experiences the mind-reading menu which knows what you want before you do |
| Notes |
Title from resource description page (viewed February 26, 2019) |
| Performer |
Presenters: Dara O'Brien, Chris Bavin, Angela Hartnett, Shini Somara |
| Notes |
In English |
| Subject |
Food -- Technological innovations
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Fungi as feed.
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Genetically modified foods.
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Fungi as feed.
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Genetically modified foods.
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| Genre/Form |
Documentary television programs.
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Documentary television programs.
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Documentaires télévisés.
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| Form |
Streaming video
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| Author |
Inkson, Eileen, director, producer
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Watt-Smith, Tom, director, producer
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Palmer, Penny, director
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BBC Worldwide Learning, film distributor.
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British Broadcasting Corporation, production company.
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