| Description |
xii, 348 pages : illustrations ; 24 cm |
| Series |
ACS symposium series ; 859 |
|
ACS symposium series ; 859
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| Contents |
Machine derived contents note: Overview -- 1. Oriental Herbal Products: The Basis for Development of Dietary Supplements and New Medicines in the 21st Century, Kuo-Hsiung Lee, Hideji Itokawa, and Mutsuo Kosuka -- 2. Standardization of the Traditional Functional Foods from Medicine Herbs, Yuh-Chiang Shen, Wen-Fei Chiou, Guei-Jane Wang, Cheng-Jen Chou and Chieh-Fu Chen -- 3. Targeting of Inflammation Using Nutraceuticals, Mohamed M. Rafi and Perm Narayan Yadav -- Biological Activity -- 4. Carnosol from Rosemary Suppresses Inducible Nitric Oxide Synthase Through Down-regulating NF ?B in Murine Macrophages, Jen-Kun Lin, Ai-Hsiang Lo, Chi-Tang Ho and Shoei-Yn Lin-Shiau -- 5. Hypolipidemic Effect and Antiatherogenic Potential of Pu-Erh Tea, Lucy Sun Hwang, Lan-Chi Lin, Nien-Tsu Chen, Huei-Chiuan Liuchang and Ming-Shi Shiao -- 6. Protective Effects of Baicalein and Wogonin Against Mutagen-induced Genotoxicities, Yune-Fang Ueng, Chi-Chuo Shyu, Tsung-Yun Liu, Yoshimitsu Oda, Sang Shin Park, Yun-Lian Lin and Chieh-Fu Chen -- 7. Biological Activities of Flavonoids Isolated from Chinese Herb Huang Qui: Inhibition of NO and PGE2 Production by Flavonoids, Yen-Chou Chen, Sheng-Chuan Shen and Foun-Lin Hsu -- 8. Induction of Apoptosis by Rosemary Polyphenols in HL-60 Cells, Shoei-Yn Lin-Shiau, Ai-Hsiang Lo, Chi-Tang Ho and Jen-Kun Lin -- 9. Anticaries Effect of Wasabi Components, Hideki Masuda, Toshio Inoue, and Yoko Kobayashi -- 10. Bioactivity of Lycopene-Rich Carotenoid Concentrate Extracted from Tomato, John Shi -- Antioxidants -- 11. Antioxidants in Herbs of Okinawa Islands, Nobuji Nakatani -- 12. Antioxidants from Some Tropical Spices, Hiroe Kikuzaki -- 13. Antioxidant Capacity of Berry Crops and Herbs, Shiow Y. Wang -- 14. Antioxidant Properties of Hsian-tsao (Mesona procumbens Hemsl.), Gow-Chin Yen, Chien-Ya Hung and Yen-Ju Chen -- 15. Effect of Different Heating Processes on Cytotoxic and Free Radical Scavenging Properties of Onion Powder, Hui-Yin Fu and Tzou-Chi Huang -- 16. Identification of Antioxidants from Du-Zhong (Eucommia ulmoides Oliver) Directed by DPPH Free Radical-Scavenging Activity, Yong Chen, Nanqun Zhu and Chi-Tang Ho -- Phytochemistry -- 17. Schisandra chinensis: Chemistry and Analysis, Mingfu Wang, Qing-Li Wu, Yaakov Tadmor, James E. Simon, Shengmin Sang and Chi-Tang Ho -- 18. Phytochemical and Biological Studies on Evodia lepta, Guolin Li, Dayuan Zhu and Ravindra K. Pandey -- 19. Unique Chemistry of Aged Garlic Extract, Kenjiro Ryu and Robert T. Rosen -- 20. Three New Sesquiterpene Lactones from Inula Britannica, Nai-Sheng Bai, Bing-Nan Zhou, Li Zhang, Shengmin Sang, Kan He and Qun Yi Zheng -- 21. Chemistry and Bioactivity of the Seeds of Vaccaria segetalis, Shengmin Sang, Aina Lao, Zhongliang Chen, Jun Uzawa, and Yasuo Fujimoto -- 22. Studies on the Chemical Constituents of Loquat Leaves (Eriobotrya japonica), Qing-Li Wu, Mingfu Wang, James E. Simon, Shi-Chun Yu, Pei-Gen Xiao and Chi-Tang Ho -- 23. Changes in Some Components of Tea Fungus Fermented Black Tea, Hui-Yin Fu -- 24. Chemistry and Bioactivity of Allium tubersom Seeds, Shengmin Sang, Aina Lao and Zhongliang Chen |
| Notes |
Proceedings of a symposium held at the 223rd ACS National Meeting |
| Bibliography |
Includes bibliographical references and indexes |
| Subject |
Cooking, Chinese -- Health aspects -- Congresses.
|
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Functional foods -- China -- Congresses.
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Materia medica, Vegetable -- Congresses.
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Phytochemicals -- Congresses.
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Plants, Medicinal.
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Antioxidants -- pharmacokinetics.
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Antioxidants -- therapeutic use.
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Drugs, Chinese Herbal -- chemistry.
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Drugs, Chinese Herbal -- pharmacokinetics.
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Drugs, Chinese Herbal -- therapeutic use.
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Phytotherapy -- methods.
|
| SUBJECT |
China. https://id.nlm.nih.gov/mesh/D002681 |
| Genre/Form |
Congress.
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Conference papers and proceedings.
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Conference papers and proceedings.
|
| Author |
Ho, Chi-Tang, 1944-
|
|
Lin, Jen-Kun.
|
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Zheng, Qun Yi, 1957-
|
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American Chemical Society. Division of Agricultural and Food Chemistry.
|
| LC no. |
2003052008 |
| ISBN |
0841238413 alkaline paper |
|
