| Description |
1 online resource (927 pages) |
| Contents |
Section I. Amino acids, peptides, and proteins. Essential amino acids / M-Concepción Aristoy and Fidel Toldrá -- Glutamine and taurine / Colin G. Prosser and Shane M. Rutherford -- Bioactive peptides / Marta Miguel [and others] -- Glutathione / Omca Demirkol and Nuran Ercal -- L-carnitine / Jean Demarquoy, Caroline Rigault, and Françoise Le Borgne -- Creatine / Leticia Mora and Fidel Toldrá -- Analysis of bioactive peptides and proteins / Prithy Rupa and Yoshinori Mine -- Section II. Vitamins. Vitamin K / Xueyan Fu and Sarah L. Booth -- Methods for the simultaneous quantitative analysis of water-soluble vitamins in food products / Olivier Heudi -- Tocopherols, toctrienols, and their bioactive analogs / Severina Pacifico [and others] -- Vitamin C / Olga Martín-Belloso, Isabel Odriozola-Serrano, and Robert Soliva-Fortuny -- Vitamin D / Jette Jakobsen and Rie Bak Jäpelt -- Section III. Terpenes. Hydrocarbon carotenoids / Maria da Graça Dias -- Oxycarotenoids (xanthophylls) / Daniele Giuffrida [and others] -- Section IV. Phenolic compounds. Flavonoids : flavonols, flavones, and flavonones / Federico Ferreres and Francisco T. Tomás-Barberán -- Flavan-3-ols and proanthocyanidins / Sylvain Guyot -- Stilbenes and resveratrol / Maria da Rosário Bronze, Catarina M.M. Duarte, and Ana Matias -- Flavonoids : anthocyanins / Véronique Cheynier, Camila Gómez, and Agnès Ageorges -- Isoflavones / Gunter G.C. Kuhnle -- Hydrolyzable tannins : gallotannins, ellagitannins, and ellagic acid / Michael Jourdes [and others] -- Analysis of chlorogenic acids and other hydroxycinnamates in food, plants, and pharmacokinetic studies / Nikolai Kuhnert, Hande Karaköse, and Rakesh Jaiswal |
| Summary |
Functional foods offer specific benefits that enhance life and promote longevity, and the active compounds responsible for these favorable effects can be analyzed through a range of techniques. Handbook of Analysis of Active Compounds in Functional Foods presents a full overview of the analytical tools available for the analysis of active ingredients in these products. Nearly 100 experts from all over the world explore an array of methodologies for investigating and evaluating various substances, including: Amino acids, peptides, and proteins, along with glutamine, taurine, glutathione, carniti |
| Notes |
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force. WlAbNL |
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Print version record |
| Subject |
Functional foods -- Analysis -- Handbooks, manuals, etc
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Food -- Analysis -- Handbooks, manuals, etc
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Nutrition.
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Functional Food -- analysis
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Nutritional Physiological Phenomena
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Nutrition.
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Food -- Analysis.
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Functional foods -- Analysis.
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| Genre/Form |
Handbooks and manuals.
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| Form |
Electronic book
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| Author |
Nollet, Leo M. L., 1948-
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Toldrá, Fidel
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| ISBN |
9781439815908 |
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1439815909 |
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