| Description |
1 online resource |
| Contents |
<P><b>Section 1: Introduction and Processing technologies</b> 1. Introduction to Functional Foods and Nutraceuticals 2. Extraction of bioactive compounds 3. Application of Membrane Technology in Functional Food and Nutraceutical Industries 4. Functional dairy food products <b>Section 2: Delivery of nutraceuticals: Application in functional food</b> 5. Nanoparticulate delivery system 6. Exploring garden cress (Lepidium sativum) seed and its ingredients as a functional food 7. Liposome based delivery of Nutraceuticals 8. Delivery of Nutraceuticals through 3D food printing 9. Electrospining and Electrospraying technologies for Nutraceutical delivery systems 10. Supercritical-assisted encapsulation of nutraceuticals 11. APIsFast dissolving films -- Delivery of nutraceuticals 12. Colon specific delivery of nutraceuticals 13. Innovative functional foods <b>Section 3: Functional food and Nutraceuticals for disease and disorders</b> 14. Cardiovascular disease 15. Functional Food and Nutraceuticals for the Prevention of Gastro Intestinal Disorders 16. Obesity and Diabetes 17. Nutraceuticals and functional food in cancer prevention and treatment 18. Nutraceuticals in sports medicine 19. Nutrigenetic, Nutrigenomic, and Nutriepigenetic Approaches for Precision Nutrition <b>Section 4: Safety, tolerability and regulatory aspects of functional foods and nutraceuticals</b> 20. Drug Nutraceutical Interactions 21. Pharmacokinetics and Bioavailability of Nutraceuticals 22. Regulations on Functional foods and Nutraceuticals</p> |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Description based on online resource; title from digital title page (viewed on December 21, 2023) |
| Subject |
Functional foods -- Industrial applications
|
|
Bioactive compounds -- Industrial applications
|
|
Functional Food
|
| Form |
Electronic book
|
| Author |
Anandharamakrishnan, C., editor
|
|
Parthasarathi, S., editor
|
| ISBN |
9780323859806 |
|
0323859801 |
|
