1 videodisc (DVD) (29 min.) : sound, color ; 4 3/4 in
Summary
"This program explores the impact of technology on food production and development of new and emerging foods. The content covers the changes in food products available and innovation in product development as result of consumer needs and expectations. We also investigate packaging and its impact on food production and the environment." -- container
Notes
"English captions for the deaf and hearing impaired" -- container
Credits
Writer/director, Amanda Sykes
Cast
Voice over: Chelsea Bruland
Audience
For middle to senior secondary students
Notes
DVD
Available for Deakin University staff and students only
