Cover -- Half Title -- Title Page -- Copyright Page -- About the Editors -- Contents -- Contributors -- Abbreviations -- Preface -- Part I: Technological Trends and Advances for the Dairy Research and Industry -- 1. Nonconventional Technologies: Promising Stabilization Methods for the Fresh Dairy Sector -- 2. Bulgarian White-Brined Cheese: Beneficial Microbiota and Technology for Development of New Functional Foods -- 3. Bioactive Carbohydrates: Safety Regulations and Applications for Dairy-Based Functional Foods -- Part II: Emerging Technological Developments in the Food Research Industry
4. Assessment of Quality of Confectionery Products Using Electronic Nose Technology -- 5. Supercritical Carbon Dioxide (SC-CO2) Extraction of Piperine: A Green Extraction Method for Biomolecule of Therapeutic Importance -- 6. Silver-Based Solvent Extraction of EPA/DHA from Fish Oil: Chemistry and Process Development -- Part III: Potential Advanced Research in the Food, Health, and Processing Industry -- 7. Metabiotics as Functional Metabolites of Probiotics: An Emerging Concept and Its Potential Application in Food and Health
8. Bacteriocins: Biosynthesis, Production, Purification, and Its Potential Applications in Food and Human Health -- 9. Microbial Chitin Extraction From Waste Chitin: An Eco-Friendly Approach for Emerging Biotechnological Processes and Industrial Application -- Index
