Description |
1 online resource : illustrations |
Series |
ACS symposium series ; 1036 |
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ACS symposium series ; 1036.
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Contents |
Overview of flavors in noncarbonated beverages / Neil C. Da Costa, Theodore J. Anastasiou, and Jide Adedeji -- Characteristic odorants of Sri Lankan black teas / Hisae Kasuga [and others] -- A non-volatile study of teas using modern analytical and sensory techniques / Ying Yang, Jerry Kowalczyk, and Laurence Trinnaman -- Functional contribution of polyphenols in black tea / Yu Wang and Chi-Tang Ho -- LC taste® as a tool for the identification of taste modulating compounds from traditional African teas / K.V. Reichelt [and others] -- The key odorants of coffee from various geographical locations / Robert J. Cannon [and others] -- Aroma components of fresh and stored pomegranate (Punica granatum L.) juice / Keith R. Cadwallader, Lauren C. Tamamoto, and Stephanie C. Sajuti -- Evaluation of apple juice aroma / Carolin Wolter, Achim Gessler and Peter Winterhalter -- Effects of processing and storage on the stability of folate vitamers and pantothenic acid in sea buckthorn berries and related products (Hippophaë rhamnoides L. ssp.rhamnoides) / Derek Gutzeit [and others] -- Processing effects on the flavor and quality of blueberries / Lisa L. Dean, Je'Velle B. Leavens, and Leon C. Boyd -- Enhanced stability of citral in juice beverages by applying cyclodextrin micro emulsion technology / Ken Strassburger [and others] -- Odorant release from alcoholic beverages / Andrew J. Taylor [and others] -- Analysis of volatiles in Limoncello Liqueur and aging study with sensory / Neil C. Da Costa and Theodore J. Anastasiou |
Notes |
Title from PDF title page (ACS publications, viewed Mar. 23, 2010) |
Bibliography |
Includes bibliographical references and index |
Notes |
English |
Subject |
Non-alcoholic beverages -- Flavor and odor
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Fruit juices -- Flavor and odor.
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Energy drinks.
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Tea.
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Taste.
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Beverages -- analysis
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Taste
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Food-Processing Industry
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Odorants -- analysis
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Tea -- chemistry
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Polyphenols -- analysis
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Coffee -- chemistry
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Fruit and Vegetable Juices -- analysis
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Lythraceae -- chemistry
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Malus -- chemistry
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Folic Acid -- chemistry
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Pantothenic Acid -- chemistry
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Hippophae -- chemistry
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Blueberry Plants -- chemistry
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Monoterpenes -- chemistry
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Cyclodextrins -- chemistry
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Emulsions -- chemistry
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Alcoholic Beverages -- analysis
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Oils, Volatile -- chemistry
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taste (senses)
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TECHNOLOGY & ENGINEERING -- Food Science.
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Taste
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Energy drinks
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Fruit juices -- Flavor and odor
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Tea
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Form |
Electronic book
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Author |
Da Costa, Neil C., editor.
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Cannon, Robert J., editor.
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American Chemical Society. Division of Agricultural and Food Chemistry.
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LC no. |
2010003338 |
ISBN |
0841225524 |
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9780841225527 |
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