Title Composition of foods : fruits and fruit juices : raw, processed, prepared / by Consumer Nutrition Center

Edition Revised Aug. 1982 Published [Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service : For sale by the Supt. of Docs., U.S. G.P.O., 1982

Copies

Location	Call no.	Vol.	Availability
MELB	613.2 Uni/Doa	no.8/9	AVAILABLE

Description 1 volume (loose-leaf) ; 28 cm Series Agriculture handbook ; no. 8-9 Agriculture handbook (United States. Department of Agriculture) ; no. 8-9 Notes "Major revision of the 1963 edition of USDA Agriculture handbook no. 8"--P. iii Chiefly tables Bibliography Bibliography: pages 5-6 Subject Fruit juices -- Composition -- Tables. Fruit -- Composition -- Tables. Author United States. Department of Agriculture. Human Nutrition Information Service. Consumer Nutrition Center (U.S.)

  Permalink