Title Metabolic effects of dietary fructose / authors, Sheldon Reiser, Judith Hallfrisch

Published Boca Raton, FL : CRC Press, 2018

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Description 1 online resource (176 p.) Series CRC revivals CRC revivals Contents Cover -- Title Page -- Copyright Page -- Table of Contents -- Chapter 1 Fructose Occurrence in Foods and Production of High-Fructose Corn Sweeteners -- I. Characteristics -- II. Occurrence -- III. High Fructose Corn Sweeteners -- A . Production -- B . Consumption -- IV . Summary -- References -- Chapter 2 Intestinal Digestion of Sucrose and Absorption of Fructose -- I. Introduction -- II. Digestion of Sucrose -- A . Mechanism -- B . Dietary Adaptation -- III. Absorption of Fructose -- A . Mechanism -- B . Dietary Adaptation -- References -- Chapter 3 Metabolism -- I. Introduction -- II. Initial Steps of Fructose Metabolism -- III. Three Fates of Glyceraldehyde -- IV. Importance of Fructose- l-Phosphate -- V. Role of Fructose-2,6-Biphosphate -- References -- Chapter 4 Inborn Errors of Metabolism -- I. Introduction -- II. Hereditary Fructose Intolerance -- III. Essential Fructosuria -- IV. Hereditary Fructose- l, 6-Diphosphatase Deficiency -- V. Type VII Glycogenolysis -- VI. Summary -- References -- Chapter 5 Glucose Tolerance -- I . Introduction -- II . Experimental Animals -- A . Feeding Studies -- B . Possible Mechanisms of Fructose Action -- 1 . Direct Effects on Insulin Secretion -- 2 . Effects Through Actions on Carbohydrate Metabolism -- 3 . Effects Through Actions on Lipid Metabolism -- III . Human Studies -- A . Response Studies -- B . Feeding Studies -- 1 . Comparisons with Sucrose -- 2 . Comparisons with Glucose-Based Carbohydrates -- References -- Chapter 6 Effects on Other Hormones -- I. Introduction -- II. GIP -- III. Glucagon -- IV. Growth Hormone -- V. Cortisol -- VI . Thyroid Hormones -- VII . Summary -- References -- Chapter 7 Lipogenesis and Blood Lipids -- I. Introduction -- II. Hepatic Lipogenesis -- A. Experimental Animals -- B. Humans -- III. Blood Lipids -- A. Experimental Animals -- 1. Blood Triglycerides 2. Blood Cholesterol -- B. Humans -- 1. Blood Triglycerides -- 2. Blood Cholesterol -- References -- Chapter 8 Uric Acid and Lactic Acid -- I. Introduction -- II. Uric Acid -- A . Association with Disease States and Metabolic Abnormalities -- 1. Heart Disease -- 2. Blood Lipids -- a. Cholesterol -- b. Triglycerides -- 3. Hypertension and Stroke -- 4. Gout -- 5. Glucose Tolerance -- B. Effect of Fructose -- 1. Intravenous Administration -- 2. Short-Term Oral Response -- 3. Extended Feeding -- 4. Conclusions -- C. Mechanisms for Fmctose-Induced Hypemricemia -- 1. Introduction -- 2. Adenine Nucleotide Breakdown -- 3. De Novo Purine Biosynthesis -- III. Lactic Acid -- A. Studies with Rats -- B. Studies with Humans -- 1. Infusion Studies -- 2. Feeding Studies -- References -- Chapter 9 Interaction with Other Nutrients -- I. Introduction -- II. Minerals -- A. Copper -- B. Iron -- C. Selenium -- III. Amino Acids -- IV. Ethanol -- V. Conclusions -- References -- Index Notes Description based upon print version of record Bibliography Includes bibliographical references and index Subject Fructose -- Metabolism Fructose -- Physiological effect Fructose in human nutrition. MEDICAL / Physiology. SCIENCE / Life Sciences / Human Anatomy & Physiology. Fructose in human nutrition. Fructose -- Metabolism. Fructose -- Physiological effect. Form Electronic book Author Hallfrisch, Judith, author. ISBN 9781351082860 1351082868 9781351074414 1351074415

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