Title Drying and dehydration of foods / by Harry W. von Loescke

Edition Second edition Published New York : Reinhold Publishing Co., 1955

Copies

Location	Call no.	Vol.	Availability
MELB	664.0284 Von/Dah 1955		AVAILABLE

Description 300 pages : illustrations, tables ; 22 cm Bibliography Includes bibliographical references and index Subject Dried foods. Food -- Drying. Food -- Preservation. Freeze-dried foods. LC no. 55009172

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