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Subjects (1-9 of 9)
Freeze-dried foods.
1
Book
1955

Drying and dehydration of foods


Von Loesecke, Harry Willard, 1898-1958.
Second edition
New York : Reinhold Publishing Co., 1955

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Location Call no. Vol. Availability
 MELB  664.0284 Von/Dah 1955  AVAILABLE
2
Book
1943

Drying and dehydration of foods


Von Loesecke, Harry Willard, 1898-1958.

New York : Reinhold Publishing Corporation, 1943

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Location Call no. Vol. Availability
 MELB  664.0284 Von/Dah 1943  AVAILABLE
3
Streaming video
2012

Food factory : supersized.






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4
Streaming video
2013

Food Factory: Supersized: Frozen - Ep 4 Of 6




Australia : SBS ONE, 2013

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5
Streaming video
2011

Food Factory: Supersized: Melt in the Mouth - Ep 2




Australia : SBS, 2011

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6
Book
1978

Fundamentals of freeze-drying


Mellor, J. D.

London ; New York : Academic Press, 1978

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 W'PONDS  660.28426 Mel  AVAILABLE
7
Microform
1979

Improving the quality of freeze-dried meat by formaldehyde stabilization


Casley-Smith, J. R.

[Silver Spring, Md.] : National Micrographics Association, 1979

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Location Call no. Vol. Availability
 W'PONDS FICHE  355.341 Arm  AVAILABLE
8
Streaming video
2009

Jimmy's food factory.






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9
Streaming video
2009

Jimmy's Food Factory: Preserving - Ep 4 of 6




Australia : ABC2, 2009

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