| Description |
1 online resource (275 p.) |
| Contents |
Cover -- Half Title -- Title -- Copyright -- Contents -- Preface -- Editors -- Contributors -- Chapter 1 Conventional and Biotechnological Interventions in Summer Fodders -- 1.1 Introduction -- 1.2 Economic Importance and Constraints in Fodder Production in Pakistan -- 1.3 Conventional Methods of Breeding in Crops -- 1.4 Conventional Breeding in Fodder Crops -- 1.5 Non-Conventional Breeding in Fodder Crops -- 1.6 Hybridization-Based Markers -- 1.7 Polymerase Chain Reaction (PCR)-Based Markers -- 1.8 Marker-Assisted Selection -- 1.9 Genetic Engineering and Transgenic Development |
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1.10 Genome Editing Technology -- 1.11 Biosafety Concerns Related to Biotechnology -- References -- Chapter 2 Nutritional Profiling of Summer Fodder Crops -- 2.1 Introduction -- 2.2 Fodder: A Source of Nutrition -- 2.3 Qualities of Fodder -- 2.4 Classification of Fodders -- 2.5 Classification of Fodder Crops Based on Family -- 2.6 Classification of Fodder Crops Based on Life Cycle -- 2.7 Sorghum (Sorghum bicolor L.) -- 2.8 Millet (Pennisetum glaucum L.) -- 2.9 Maize (Zea mays L.) -- 2.10 Cowpeas (Vigna unguiculata L.) -- 2.11 Guar (Cyamopsis tetragonoloba L.) |
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2.12 Anti-Nutritional Factors in Summer Fodders -- References -- Chapter 3 Aflatoxins of Summer Fodders: Causes and Management -- 3.1 Introduction -- 3.2 Types of Mycotoxins -- 3.3 Other Mycotoxins -- 3.4 Importance of Mycotoxins -- 3.5 Factors Involved in Mycotoxin Production -- 3.6 Circumstances for Aflatoxin Production -- 3.7 In Vivo Production of Aflatoxins -- 3.8 Etiology of Aflatoxins -- 3.9 Types of Aflatoxins -- 3.10 AFB1 -- 3.11 Aflatoxin B2 -- 3.12 AFM1 -- 3.13 Pathogenesis -- 3.14 Aflatoxins in Humans -- 3.15 Aflatoxins in Animals -- 3.16 Types of Fodders |
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3.17 Prevalence of Aflatoxins in Summer Fodders -- 3.18 Sorghum -- 3.19 Maize -- 3.20 Millet -- 3.21 Gwar -- 3.22 Cowpeas -- 3.23 Toxicity of Aflatoxins -- 3.24 Acute Toxicity -- 3.25 Chronic Diseases -- 3.26 Aflatoxicosis -- 3.27 Exposure of Humans to Aflatoxins -- 3.28 Aflatoxins and Growth Disturbances -- 3.29 Aflatoxins and Kwashiorkor -- 3.30 Hepatocellular Carcinoma -- 3.31 Teratogenesis -- 3.32 Other Harmful Effects Related to Aflatoxins -- 3.33 Neurodegenerative Diseases -- 3.34 Malnutrition -- 3.35 Relation between Climate Change and Aflatoxins -- 3.36 Effect of Aflatoxins on Animals |
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3.37 Calves -- 3.38 Dairy and Beef Cattle -- 3.39 Effects on Ruminants -- 3.40 Effects on Poultry -- 3.41 Effects on Other Animals -- 3.42 Detection of Aflatoxins -- 3.43 Chromatographic Methods -- 3.44 Spectroscopic Methods -- 3.45 Immunochemical Methods -- 3.46 Immunosensors -- 3.47 Management of Aflatoxins -- 3.48 HACCP Monitoring during Pre- and Post-Harvesting Storage -- 3.49 Decontamination/Detoxification -- 3.50 Innovative Approaches for Aflatoxin Prevention -- 3.51 Physical Methods -- 3.52 Chemical Methods -- 3.53 Biological Methods -- 3.54 Aflatoxin Management in Maize |
| Notes |
Description based upon print version of record |
|
3.55 Aflatoxin Management in Sorghum |
| Subject |
Feeds.
|
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Forage plants.
|
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Forage plants -- Diseases and pests
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| Form |
Electronic book
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| Author |
Ijaz, Siddra
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|
Ali, Hayssam Mohamad
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| ISBN |
9781000969658 |
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1000969657 |
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