2006

Addressing foodborne threats to health : policies, practices, and global coordination

 

2015

Biofilms in the Food Environment

Pometto III, Anthony L
2nd ed


 

2023

Biosensors for foodborne pathogens detection : a rapid detection approach

 

2013

Evaluation of the Council to Improve Foodborne Outbreak Response (CIFOR) Guidelines for foodborne disease outbreak response and associated toolkit

Ringel, Jeanne S., author

Santa Monica, CA : RAND Health, 2013

 

2010

An evaluation of the food safety requirements of the Federal Purchase Ground Beef Program

National Research Council (U.S.). Committee on an Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program, author.

Washington, DC : National Academies Press, [2010]

 

2006

Food consumption and disease risk : consumer-pathogen interactions

 

2022

Food preservation and safety of natural products

Onyeaka, Helen N., author

London : Academic Press, [2022]

 

2009

Food protection and safety

 

2007

Food safety

Bendigo : VEA, [2007]

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1996

Food safety and quality assurance : foods of animal origin

Second edition
Ames : Iowa State University Press, 1996

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2012

Food safety for moms-to-be

Rochester, MN : Mayo Clinic, 2012

 

2019

Food safety : rapid detection and effective prevention of foodborne hazards

Oakville, ON, Canada ; Waretown, NJ, USA : Apple Academic Press, Inc., [2019]

 

2008

Food, sex, and salmonella : why our food is making us sick

Waltner-Toews, David, 1948-

Vancouver ; Berkeley : Greystone Books ; [Berkeley, Calif.] : Distributed in the U.S. by Publishers Group West, 2008

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2003

Foodborne disease in OECD countries : present state and economic costs

Paris : OECD ; Geneva : World Health Organization, 2003

 

2022

Global Food Safety Microbial Interventions and Molecular Advancements

Islam, Saher



 

2008

Imported foods : microbiological issues and challenges

Washington, D.C. : ASM Press, ©2008

 

2012

Improving food safety through a one health approach : workshop summary

 

2009

Managing food safety practices from farm to table : workshop summary