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Subjects (1-50 of 87)
Foodborne diseases.
1
E-book
2015

Advances in microbial food safety.




Sawston, Cambridge : Woodhead Publishing is an imprint of Elsevier, [2015]

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2
E-book
1990

Aflatoxins and human health


Dvořáčková, Ivana, 1929-

Boca Raton, Fla. : CRC Press, ©1990

Rating:

 
3
E-book
2015

Biology of foodborne parasites




Boca Raton : CRC Press, Taylor & Francis Group, [2015]

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4
Book
2002

Case studies in food microbiology for food safety and quality


Pawsey, Rosa K.

Cambridge : Royal Society of Chemistry, 2002

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Location Call no. Vol. Availability
 MELB  664.001579 Paw/Csi  AVAILABLE
5
E-book
2020

Chipotle Mexican Grill's food crisis conundrum


Murray, Jessica C., author

London : International CHRIE, 2020

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6
E-book
2014

Cryptosporidium As a Foodborne Pathogen


Robertson, Lucy J., author

New York : Springer, 2014

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8
E-book
2015

Disease selection : the way disease changed the world


Webber, Roger, author

Wallingford, Oxfordshire, UK ; Boston, MA, USA : CABI, [2015]

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10
Book
1998

E. Coli : a practical approach to the organism and its control in foods


Bell, Chris.
First edition
London ; New York : Blackie Academic & Professional, 1998

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 MELB  616.01442 Bel/Eca  AVAILABLE
11
E-book
2015

Eat, drink, and be wary : how unsafe is our food?


Duncan, Charles, author.

Lanham : Rowman & Littlefield, [2015]

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13
E-book
2014

Encyclopedia of food safety



First edition
Amsterdam : Elsevier/Academic Press, 2014

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14
Book
1985

An evaluation of the role of microbiological criteria for foods and food ingredients


National Research Council (U.S.)

Washington, D.C. : National Academy Press, 1985

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 MELB  664.028 Nat  AVAILABLE
15
E-book
1985

An evaluation of the role of microbiological criteria for foods and food ingredients


National Research Council (U.S.). Food Protection Committee. Subcommittee on Microbiological Criteria.



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16
E-book
2009

FAO/WHO Guidelines on Risk Characterization of Microbiological Hazards in Food


Food and Agriculture Organization of the United Nations.



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17
E-book
2009

FAO/WHO Technical Meeting on Salmonella and Campylobacter in Chicken Meat


Food and Agriculture Organization of the United Nations.



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18
Book
2008

Focus on emerging food borne infection


Viroj Wiwanitkit.

New York : Nova Science Publishers, [2008]

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 MELB  664.001579 Vir/Foe  AVAILABLE
19
 
20
E-book
2004

Food and nutritional toxicology


Omaye, Stanley T.



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21
E-journal
2015

Food and waterborne parasitology




[Amsterdam] : Elsevier Incorporated : [2015]-

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23
Book
2008

Food-borne viruses : progress and challenges




Washington, D.C. : ASM Press ; Oxford : Blackwell [distributor], [2008]

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 MELB  615.954 Koo/Fbv  AVAILABLE
24
E-book
2008

Food-borne viruses : progress and challenges




Washington, DC : ASM Press, ©2008

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26
E-book
2019

Food contamination by packaging : migration of chemicals from food contact materials


Rodríguez Bernaldo de Quirós, Ana, author

Berlin ; Boston : De Gruyter, [2019]

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27
Book
1977

Food hygiene and food hazards for all who handle food


Christie, A. B. (Andrew Barnett)
Second edition
London : Faber, 1977

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 MELB  614.31 CHR  AVAILABLE
28
E-book
2016

Food microbiology : in human health and disease




Boca Raton : CRC Press, [2016]

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29
E-book
1992

Food poisoning




New York : Dekker, [1992]

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30
Book
c1991-

Food safety






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Location Call no. Vol. Availability
 MELB  363.192016 Doy/Fsn  1990  AVAILABLE
 MELB  363.192016 Doy/Fsn  1993  AVAILABLE
 MELB  363.192016 Doy/Fsn  1994  AVAILABLE
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34
E-book
2008

The food safety hazard guidebook


Lawley, Richard.



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35
Book
2008

Food, sex, and salmonella : why our food is making us sick


Waltner-Toews, David, 1948-

Vancouver ; Berkeley : Greystone Books ; [Berkeley, Calif.] : Distributed in the U.S. by Publishers Group West, 2008

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 MELB  615.954 Wal/Fsa  AVAILABLE
37
E-book
2018

Foodborne bacterial pathogens : methods and protocols




New York, N.Y. : Humana Press : Springer, [2018]

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39
Book
1994

Foodborne disease handbook




New York : M. Dekker, [1994]

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Location Call no. Vol. Availability
 W'PONDS  615.954 Hui/Fdh  1  AVAILABLE
 W'PONDS  615.954 Hui/Fdh  2  AVAILABLE
 W'PONDS  615.954 Hui/Fdh  3  AVAILABLE
40
Book
2001

Foodborne disease handbook



Second edition, revised and expanded
New York : Marcel Dekker, [2001]

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 MELB  615.954 Hui/Fdh 2001  1  AVAILABLE
41
Book
2007

Foodborne diseases




Totowa, NJ : Humana Press, [2007]

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Location Call no. Vol. Availability
 W'PONDS  615.954 Sim/Fdi  AVAILABLE
42
E-book
2017

Foodborne diseases



Third edition
London : Academic Press, [2017]

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43
E-book
2018

Foodborne diseases




London, United Kingdom : Academic Press, an imprint of Elsevier, [2018]

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44
E-book
2016

Foodborne diseases : case studies of outbreaks in the agri-food industries




Boca Raton, FL : CRC Press, Taylor & Francis Group, [2016]

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45
Book
2006

Foodborne infections and intoxications



Third edition
London : Elsevier Academic, 2006

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Location Call no. Vol. Availability
 MELB  615.954 Rie/Fia 2006  AVAILABLE
46
E-book
2013

Foodborne infections and intoxications



Fourth edition
Amsterdam : Elsevier/Academic, 2013

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47
E-book
2021

Foodborne infections and intoxications



Fifth edition
Amsterdam : Academic Press, 2021

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48
E-book
2013

Foodborne Infections and Intoxications


Jr., J. Glenn Morris
4th ed


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